Owned and operated by Allison and Ben Christie, Saracens at Hadnall has two different dining areas, a traditional bar, a pretty courtyard garden, five comfortable guest rooms, and its own car park.

The restaurant serves modern British and International cuisine using local produce wherever possible and traditional meat from our family farm in South Shropshire.

For a light lunch or a pre-dinner drink our traditional bar features a log fire, the original public house bar front and luxury leather sofas.