beer for the 2009 clun valley beer festival:
| Banks | Bitter | A full, clean, bitter tasting beer with malty and hoppy flavours and winey, fruity overtones | 3.80% |
| Banks | Original Mild | Beautifully balanced beer, smooth and full bodied with a malty, warming and slightly fruity taste | 3.50% |
| Jennings | Crag Rat | A refreshing golden coloured bitter, brewed using pale ale malt and two classic varieties of English whole cone hops to give a delicate flavour and aroma. | 4.30% |
| Ludlow | Gold | A golden drink in the tradition of well-hopped ales. Pale hue, Maris Otter pale malt, Fuggles & Goldings hops. Dry elongated bitter aftertaste. | 4.20% |
| Ludlow | Black Knight | Fruit burst in the mouth gentle bitterness to finish. | 4.50% |
| Marstons | Pedigree | A fine combination of mineral enriched Burton Water, fruity Fuggles hops married with bitter and spicy Golding hops to deliver a distinctive yet beautifully balanced beer. | 4.50% |
| Montys | Mojo | A golden/amber colour with hints of toast and marmalade. | 3.80% |
| Ringwood | Best Bitter | Delicious, easy drinking slightly tart pale bitter. | 3.80% |
| Woods | Shropshire Lass | Blond with a citrus bitterness using Pale Ale and Lager malt with Fuggles, Cascade and Mount Hood hops. | 4.10% |
| Woods | Wonderful | A dark and powerful ruby brew with a flavour that you can enjoy from the first to the last. | 4.80% |