beer for the 2009 clun valley beer festival:
Stonehouse Brewery |
Station Bitter |
Traditional amber coloured bitter. Full bodied, very drinkable, session beer, with a perfect balance of fruity hops and roasted malt. | 3.9% |
Cambrian Gold |
A deep golden fruity beer, with a subtle dry finish. Perfect for a summer day. | 4.2% |
|
Kinston Flyer KPA |
Kiwi Pale Ale. A crisp pale ale, made using Green Bullet hops, from New Zealand. The hops add a distinctive herby, floral note | 4.6% |
|
Wye Valley Brewery |
St. Michael's |
Deep brown in clour with a nutty flavour and a delicate aroma. | 5.2% |
Hobsons |
Best |
A pale brown to amber, medium bodied beer with strong hop character throughout | 3.8% |
Twisted Spire |
A triple hopped fine blond beer with a sweet, flora aroma. | 3.6% |
|
Teme Valley |
This |
All the easy drinking virtues of a light ale with a vivid hop aroma. Challenger and Fuggle hops with a hint of chocolate malt make a memorable session beer. | 3.7% |
That |
A chestnut coloured best bitter with a robust malt flavour balanced by powerful hops. | 4.1% |