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beer for the 2009 clun valley beer festival: |
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Hobson's |
Best |
A pale brown to amber, medium bodied beer with strong hop character throughout |
3.8% |
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Stonehouse |
Station Bitter |
Traditional amber coloured bitter. Full bodied, very drinkable, session beer, with a perfect balance of fruity hops and roasted malt. |
3.9% |
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Blackwater |
Highwayman |
Burnished copper to the eye, Highwayman is a vibrant ale, pure and fruit focused which tickles the palate and refreshes the soul. |
4.0% |
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Monty’s |
Midnight |
Dark creamy stout, full of dark fruit and roasted malt flavours. |
4.1% |
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Enville Ales |
Ginger Beer |
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing |
4.6% |
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Offa’s Dyke |
Barley Blonde |
A lager style bitter made with saaz hops for a light refreshing taste. |
4.0% |
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Six Bells |
Old Recumbent |
One of our enduring favourites, this robust premium bitter has a fine balance of hops and malt, introduced by a gentle, faintly spicy aroma. |
4.7% |
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Salopian |
Zeppelin |
Brewed with a combination of German malt and hops that rocks with a burnt amber colour and falls from the sky with a lingering smoked finish. |
5.1% |
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| Weston’s | Traditional Scrumpy | A hearty and wholesome cloudy cider. Sufficiently strong to satisfy but not too sweet to smother the mature flavour of traditional bittersweet apples. | 6.0% | ||||